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Recreation: Food: Wild Foods (34)
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Business: Food and Related Products: Produce: Mushrooms and Wild Foods (35)
Home: Cooking: World Cuisines: North American: Native American (20)
Recreation: Outdoors: Survival and Primitive Technology (207)
Science: Biology: Botany: Ethnobotany (49)
Science: Biology: Ecology: Wildlife Ecology and Management (53)

Web Sites

Back to the Future: Where Now for Bush Foods? -
Article written in 1999 discussing the commercial viability of certain native Australian plants. Includes photographs and bibliography.

Status Code: 200
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Bush Tucker Plants or Bush Food - Australian native food plants - http://www.teachers.ash.org.au/bushtucker/
Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.

Status Code: 200 - Location: http://www.teachers.ash.org.au/bushtucker/index.html
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Catching Blue Crabs - http://www.teachers.ash.org.au/bushtucker/
Provides general information on the activity, in addition to details on the life cycle. Includes recipes.

Status Code: 200
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Disgusting critter just needs a new image ... and gravy. - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Humorous article from The Standard-Times containing information on eating nutria.

Status Code: 301 - Location: http://www.southcoasttoday.com/daily/11-97/11-19-97/c07ad135.htm
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Edible Flowers - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.

Status Code: 200
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Edible Insects in East Africa - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Information on the use of termites in Kenyu. Includes photographs.

Status Code: 200
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Facts on Edible Wild Greens in Maine - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.

Status Code: 200
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Facts on Fiddleheads - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.

Status Code: 200
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How to Tap Maple Trees and Make Syrup - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references.

Status Code: 200
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Laurel (Bay) - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Description and information on Laurus nobilis.

Status Code: 200
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Our Bushtucker Website - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Literacy project by students at Larapinta Primary School. Includes photograph, description, habitat, and method of collecting for each plant or animal, as well as information on the climate, geography and indigenous languages of Central Australia.
Status Code: 200
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Our Wild Foods to the World - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Australian edible plants information page. Includes photos.

Status Code: 200
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Razor Clams - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.

Status Code: 200
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Razor Clams, Oregon Coast - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
One page of instructions for digging, catching, cleaning and cooking razor clams.

Status Code: 200
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Samphire - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
General information about Crithmum maritimum or sea fennel.

Status Code: 200
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Sassafras - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Information and description on Sassafras officinale.

Status Code: 200
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School of Self-Reliance's Wild Food Foraging Page - http://www.s-t.com/daily/11-97/11-19-97/c07ad135.htm
Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.

Status Code: 200
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Seattle Times: The Geoduck Chronicles - http://archives.seattletimes.nwsource.com/cgi-bin/texis.cgi/web/vortex/display?slug=2950529&date=199
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]

Status Code: 301 - Location: http://community.seattletimes.nwsource.com/archive/?date=19990321&slug=2950529
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The Forager's Virtual Wild Food Field Guide - http://archives.seattletimes.nwsource.com/cgi-bin/texis.cgi/web/vortex/display?slug=2950529&date=199
A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.

Status Code: 200
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University of Kentucky Entomology for Kids: Bugfood! - http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood.htm
Lesson plans and information on the nutritive use of insects, intentional and unintentional. Includes suggested reading list and bibliography.

Status Code: 301 - Location: http://www.uky.edu/Ag/Entomology/ythfacts/bugfood/bugfood.htm
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Use of Insects by Australian Aborigines - http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood.htm
Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as their place in mythology and art.

Status Code: 200
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Weird Meat - http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood.htm
Weblog documenting unusual eating experiences. Includes articles, travel stories, photos.

Status Code: 200
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Wild Harvest - http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood.htm
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.

Status Code: 200
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Wilderness Survival: Edible Plants - http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood.htm
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.

Status Code: 200
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You Can Become a Hardcore Forager - http://www.uky.edu/Agriculture/Entomology/ythfacts/bugfood/bugfood.htm
Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.

Status Code: 200
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