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Recreation: Food: History (35)
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Confectionery@ (3)
Drink History@ (4)
Restaurants@ (8)
Tea@ (10)

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Tiempo libre: Gastronomia: Historia (24)

Web Sites

A Chaucerian Cookery -
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.

Status Code: 200
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Agropolis Museum -
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.

Status Code: 200
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Ancient Roman Dishes -
Recipes from Ancient Rome.

Status Code: 200
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Antique Roman Dishes- Collection -
Native Roman Ingredients and conversions, as well as recipes.

Status Code: 200
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Applebee's Founders -
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.

Status Code: 200
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Army Subsistence History -
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.

Status Code: 200
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Canned Food 101 -
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.

Status Code: 200
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Cindy Renfrow -
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.

Status Code: 200
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Culinary Events Calendar -
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.

Status Code: 200
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Did You Bring Bottles? -
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.

Status Code: 200
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Food History News -
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).

Status Code: 200
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foodhistory.com -
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.

Status Code: 200
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Friends of the Pea [Soup] -
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.

Status Code: 200
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History of Food -
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.

Status Code: 200
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History of Turkish Cuisine - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
A report on the three eras of Turkish cooking development.

Status Code: 301 - Location: http://cobweb.ecn.purdue.edu/~akcali/history.cuisine.html
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In the Devil's Garden: A History of Sin and Forbidden Food - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
An examination of some food taboos that have shaped world history. (book excerpt)

Status Code: 200
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Leite's Culinaria, Inc: Dining Through the Decades - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.

Status Code: 200
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Lothene - A Short History of Porridge - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
A brief history of the traditional Scottish dish from Roman times to the present.

Status Code: 200
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Medieval Cookery - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
Recipes, information, and notes about cooking in medieval Europe.

Status Code: 200
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Medieval/Renaissance Food Homepage - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.

Status Code: 200
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Not by Bread Alone: America's Culinary Heritage - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.

Status Code: 200
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Potato! - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board

Status Code: 200
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Renaissance and Medieval Food and Drink - http://scils.rutgers.edu/~sroczyns/food.html
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.

Status Code: 301 - Location: http://www.scils.rutgers.edu/~sroczyns/food.html
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Sushi History - http://scils.rutgers.edu/~sroczyns/food.html
Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.

Status Code: 200
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Symbolism of the Pineapple - http://scils.rutgers.edu/~sroczyns/food.html
A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.

Status Code: 200
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The A - Z of Exotic Foods - http://scils.rutgers.edu/~sroczyns/food.html
A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.

Status Code: 200
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The Burgoo Page - http://www.angelfire.com/ky/burgoo
Burgoo history and information. What is it? Where to get it? Who eats it?

Status Code: 301 - Location: http://www.angelfire.com/ky/burgoo/
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The Food Museum - http://www.angelfire.com/ky/burgoo
Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.

Status Code: 200
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The Food Timeline - http://www.angelfire.com/ky/burgoo
Origins of foods, historic recipes, teaching resources and web links.

Status Code: 200
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The Gallery of Regrettable Food - http://www.angelfire.com/ky/burgoo
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.

Status Code: 200
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The History of Baby Feeding - http://www.angelfire.com/ky/burgoo
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.

Status Code: 200
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The Smorgasbord - http://www.angelfire.com/ky/burgoo
Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.

Status Code: 200
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The Stewpot Period Culinary Guild - http://www.angelfire.com/ky/burgoo
An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.

Status Code: 200
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Tips on Tables - http://www.angelfire.com/ky/burgoo
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.

Status Code: 200
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When did it Happen? - http://www.angelfire.com/ky/burgoo
Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites.

Status Code: 200
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