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Home: Cooking: World Cuisines: African: Cape Verdean (4)
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Regional: Africa: Cape Verde: Society and Culture (12)

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Cachupa di Cabo Verde -
Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.

Status Code: 200
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Cape Verdean Culture - http://www.newbedford.k12.ma.us/jag.htm
Recipe for Jag (Jagacida), a side dish made of beans and rice.

Status Code: 200 - Location: http://www.newbedford.k12.ma.us/jag.htm
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Cape Verdean Foods - http://www.newbedford.k12.ma.us/jag.htm
Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.

Status Code: 200
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Capeverdean Cooking - http://www.newbedford.k12.ma.us/jag.htm
Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.

Status Code: 200
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African : Cape Verdean @ dmoz.org - Edit
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