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: Cape Verdean (4)
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Regional: Africa: Cape Verde: Society and Culture
(12)
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Cachupa di Cabo Verde
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Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
Status Code: 200
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Cape Verdean Culture
- http://www.newbedford.k12.ma.us/jag.htm
Recipe for Jag (Jagacida), a side dish made of beans and rice.
Status Code: 200 - Location: http://www.newbedford.k12.ma.us/jag.htm
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Cape Verdean Foods
- http://www.newbedford.k12.ma.us/jag.htm
Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
Status Code: 200
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Capeverdean Cooking
- http://www.newbedford.k12.ma.us/jag.htm
Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
Status Code: 200
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African : Cape Verdean
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Last RDF update: 01-10-2008