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3Men With Nothing Better To Do -
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
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ABC's of Cooking -
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
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Aki's Kitchen -
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
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Basics of Cooking Lessons -
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
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Busy Cooks -
Cooking information, methods, organization, and tips, provided by About.com.
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Chef Paul Prudhomme -
Tips and tricks of cooking.
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Cook's Thesaurus -
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
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Cook's Tools -
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
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Cookery Online -
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
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Cooking Tips and Hints -
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
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Cooking With The Seasons from suite101.com -
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
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CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - http://www.cerc.colostate.edu/Titles/P41.html
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
Status Code: 200 - Location: http://www.cerc.colostate.edu/Titles/P41.html Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Everyday Cook Glossary - http://www.cerc.colostate.edu/Titles/P41.html
Large selection of cooking terms presented.
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Fine Cooking Magazine - http://www.taunton.com/finecooking/index.asp
Presents tips, techniques, recipes, and articles from the magazine.
Status Code: 301 - Location: /finecooking/ Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Glossary from BBC Online - http://www.taunton.com/finecooking/index.asp
Listing of food and cooking terms.
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GourmetSpot.com - Cooking Tutorials - http://www.taunton.com/finecooking/index.asp
Article features links to information on basic skills and hints for the kitchen.
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Guide to Home Cooking - http://www.taunton.com/finecooking/index.asp
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
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How To Modify A Recipe - http://www.taunton.com/finecooking/index.asp
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
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Lone Star Dutch Oven Society - http://www.taunton.com/finecooking/index.asp
Organization dedicated to preserving the art of Black Pot Cooking.
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Metric Conversions from GourmetSleuth - http://www.taunton.com/finecooking/index.asp
Conversion chart from American measurements to Metric.
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Mortar and Pestle (Molcajete) from GourmetSleuth - http://www.taunton.com/finecooking/index.asp
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
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Recipe Q and A - http://www.taunton.com/finecooking/index.asp
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
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Roasting Timetable from GourmetSleuth - http://www.taunton.com/finecooking/index.asp
Chart for beef, veal, lamb, pork, and poultry.
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Science of Cooking - http://www.taunton.com/finecooking/index.asp
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
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Smart Cook - http://www.taunton.com/finecooking/index.asp
Find message board, tips, recipes, and information on nutrition.
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SoYouWanna Stock Your Kitchen? - http://www.taunton.com/finecooking/index.asp
This full-length article discusses kitchen needs.
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The Basics from suite101.com - http://www.taunton.com/finecooking/index.asp
Offers articles, forums, and links related towards basic tips and advice.
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The Reluctant Gourmet - http://www.taunton.com/finecooking/index.asp
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
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The Saute Network - http://www.saute.net/
Food preparation techniques.
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Thrifty Living - Substitutions: Flavorings - http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html
List of substitutions, using other ingredients normally found in a kitchen.
Status Code: 200 - Location: http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Watermelon Special Fruitcarving - http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html
Offers a gallery of unique watermelon sculptures.
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