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Creole Onion Soup -
Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
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French Canadian Pea Soup -
Combines carrots, celery, onion, and parsley. Makes one serving.
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Iroquois Soup -
Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
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Stewed Alligator in Creole Sauce -
Requires a long list of ingredients. Serves four.
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The Soup-aholic: It's All in Da Bowl Soup -
Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
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