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Ajiaco -
Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
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Cream of Plantain Soup -
From the highlands of Colombia this dish uses chicken stock, cloves, and onions.
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Feijoada (Meat Stew with Black Beans - Brazil) -
Uses a variety of meats with jalapeno, tomato, and garlic.
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Jamaican Red Pea Soup -
Using kidney beans, green pepper, coconut milk, and sweet potato.
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Latin American Soups -
Presents several recipes from the surrounding regions.
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Menudo Blanco Sonorense -
Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
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Menudo by Patricia Hill -
Made with trips, calf's foot, posole, and red chile.
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Mexican Corn Soup -
Combines butter, milk, green chilies, and jack cheese with tortilla squares.
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Mexican Corn Soup -
Chicken stock, jalapeno and bell peppers combined with spices.
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Mexican Red Onion Soup -
Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
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Mexican Soup Recipes -
Features a small collection from Lawrence Wheeler.
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Mexican Tomato Lime Soup -
From the Moosewood Restaurant Cooks at Home book. Serves six.
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Minestra Di Riso Per Pesach -
Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
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Moqueca De Peixe (Bahian Style Fish Stew) -
Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.
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