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Beef Bourguignon -
Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
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Beef Burgundy -
Contains bacon, beef, mushrooms, flour, and red wine.
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French Beef Stew -
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
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French Cream of Lettuce Soup (Soupe de Laitue) -
Beef stock with watercress, romaine, egg yolks, and cream.
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French Lamb Stew -
Using white beans, tomatoes, and wine.
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French Market Soup Mix -
Combines dried peas, barley, and a variety of beans.
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French Meatball Soup -
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
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French Rabbit Stew -
Beef broth with white wine, bacon, garlic, and mushrooms.
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French Stew - http://www.recipeland.com/f/french_stew.html
Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
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Granny Pantke's French Beans Stew - http://www.recipeland.com/f/french_stew.html
Made with beef, potatoes, bouillon, and seasonings.
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Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - http://www.recipeland.com/f/french_stew.html
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
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Leek and Potato Soup - http://www.recipeland.com/f/french_stew.html
Classic base of many French soups.
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Matelote - http://www.recipeland.com/f/french_stew.html
Recipe for a French fish chowder using eel, mushrooms, and wine.
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Roasted Garlic/Chicken Soup - http://www.recipeland.com/f/french_stew.html
Made with garlic, chicken breast, dill, provolone cheese, and wine.
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Soup in France - http://www.recipeland.com/f/french_stew.html
Chapter II from Colette's Best Recipes: A Book of French Cookery.
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