Dragonfly Stew - http://www.liverpoolmuseums.org.uk/wml/naturalworld/bughouse/dragonflystew.asp Recipe originating in Bali. From the Bug House Kitchen at World Museum Liverpool.
Status Code: 301 - Location: HTTP://www.liverpoolmuseums.org.uk/wml/naturalworld/bughouse/dragonflystew.aspx
Kalderetang Kambing (Filipino Spicy Goat Stew) - http://www.liverpoolmuseums.org.uk/wml/naturalworld/bughouse/dragonflystew.asp Uses a variety of vegetables with beef stock, edam cheese, and liver spread.