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Alphabet Noodle Soup - Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.
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Alphabet Soup - Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.
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Bean and Pasta Soup - Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.
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Beef Pasta Soup - Combines stewed tomatoes, macaroni, flour, and beef stock.
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Beefy Spaghetti Soup - Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.
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Domatosoupa Me Spaghetti - Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.
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Gingered Soup and Pasta - Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.
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Gingered Tomato Broth with Pappadam Noodles - Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.
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Green on Green Pasta Soup - Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.
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Lebbencs Soup - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Contains detail on making the dough and lists a host of ingredients that include potatoes, bacon, beef broth, and peppers.
Status Code: 301 - Location: http://www2.lib.uchicago.edu/~keith//cookbook/recipes/lebbencs-soup.html Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Mamma's Stracciatelle With Tiny Meatballs - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.
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Mushroom, Barley & Pasta Soup - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Contains liquid smoke, tomatoes, parmesan, and garlic making four servings.
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Pasta and Basil Soup - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.
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Pasta and Bean Soup - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.
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Pasta and Chick Pea Soup - Weight Watchers - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.
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Pasta Chick Pea Soup - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Crockpot dish that contains rotini, beef broth, and tomatoes.
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Pasta E Fagioli - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Uses macaroni, beans, tomatoes, and seasonings making nine quarts.
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Pasta Fagioli - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes.
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Pasta Soup Mix - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Lentils, mushrooms, chicken bouillon, and seasonings.
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Pizza Soup I - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes.
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Ravioli Soup - http://www.lib.uchicago.edu/keith/cookbook/recipes/lebbencs-soup.html Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.
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Ravioli Stew - http://www.cookingcache.com/soupsand/raviolistew.shtml Combines beans, tomatoes, bell peppers, and herb soup mix. At Lisa's Cooking Cache.
Status Code: 302 - Location: /soupsand/raviolistew.shtml?rdid=rc1 Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Recipezaar Pasta Soups - http://www.recipezaar.com/r/14/101/13/94 A variety of cuisines represented, each with complete nutritional information.
Status Code: 301 - Location: http://www.recipezaar.com/recipes.php?categ=main-ingredient%2Cpasta%2Ccourse%2Csoups Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Red Kidney Bean and Pasta Soup - http://www.recipezaar.com/r/14/101/13/94 Uses kidney beans, tomato puree, onion, and garlic. Serves two.
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Rice Vermicelli with Bok Choi and Cilantro - http://www.recipezaar.com/r/14/101/13/94 Calling for the use of vegetable stock, shiitaki mushrooms, fresh ginger, and cilantro. Serves four, at Farm Fresh to You.
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Spaghini Soup - http://www.recipezaar.com/r/14/101/13/94 Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.
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Vegetable And Pasta Soup - http://www.recipezaar.com/r/14/101/13/94 Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three.
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Yia Yia Zmaragda's Rustic Pasta Soup with Beef or Veal Tongue - http://www.recipezaar.com/r/14/101/13/94 Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients.
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Zesty Macaroni Soup - http://www.cookingcache.com/soupsand/zestymacaronisoup.shtml Using ground beef, hamburger helper, and vegetables. Makes eight servings, from Lisa's Cooking Cache.
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