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Brie and Chilli Soup -
Contains chicken stock and milk with a variety of peppers.
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Chili Bean Soup -
Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
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Chili Soup -
Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.
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Cream of Green Chile Soup -
Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.
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Fresh Green Chile Soup with Tumbleweed Greens -
Calls for potatoes, bell peppers, and stock.
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Green Chile Chicken Chowder -
Prepared with chickens, leeks, carrots, red onions, poblano chilies, and hot seasonings.
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Green Chile Yogurt Soup -
Using cheese, tomatoes, chicken broth, and chili powder. Six servings.
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Hot Chili Soup -
Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.
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Lazy Wife's Chili Soup -
Using canned ingredients and serves four.
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Patricia's Green Chili Soup -
Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.
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Pepper and Tomato Soup -
Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.
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