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Braised Lettuce Soup -
From The Thorough Good Cook. Recipes by George Augustus Sala from 1896.
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Cream of Lettuce Soup -
Combines egg, rice, cream, and nutmeg.
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Cream of Lettuce Soup -
Contains butter, cornstarch, milk, sugar, and onion.
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Green Soup -
Using flour, cream, lettuce, spinach, and watercress with stock.
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Lettuce Soup -
Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada.
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Zuppa D' Erbe (Lettuce Soup) -
Contains stock, sorrel, endive, chervil, carrot and parmesan.
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