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Artichoke and Mussel Bisque -
Contains heavy cream, fennel, garlic, and white wine. Serves four.
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Artichoke Oyster Soup -
Uses cayenne, flour, cream, shallots, and chicken broth.
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Artichoke Soup -
Vegan recipe made with vegetable broth and rice.
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Artichoke Soup -
Uses celery, onion, garlic, and chicken broth.
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Artichoke Soup -
Canned broth with Tabasco and lemon juice. Serves six.
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Artichoke Soup Recipe -
Combines chicken broth with garlic, flour, and lemon juice. Serves four.
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Artichoke-Heart Soup (Sopa de Alcachofras) -
Contains cornmeal, parmesan, milk, and butter. Serves six.
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Cream of Artichoke Soup -
Combines corn flour with wine vinegar and vegetable stock. Serves four.
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Cream of Artichoke Soup -
Calling for oatmeal, soy, garlic, and rosemary.
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Cream of Artichoke Soup Arnaud -
New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
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Creamy Artichoke and Oyster Soup -
Milk with green onions, flour, and butter.
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Creamy Artichoke Hazelnut Soup -
Rice flour with sherry, shallots, and chicken stock. Serves six.
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Creamy Artichoke Soup with Lemony Mushrooms -
Vegetable or chicken stock with potato and onion. Serves four.
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Jerusalem Artichoke Soup -
Chicken broth with green onions and dill. Serves four.
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Leek and Artichoke Soup - http://www.recipeland.com/l/leek-and-artichoke_soup.html
Made with potato, peas, lettuce, and garlic. Serves six.
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Lemon and Artichoke Soup - http://www.recipeland.com/l/leek-and-artichoke_soup.html
Music accompanies this recipe calling for eggs and rice. Serves twenty-four.
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Oyster and Artichoke Bisque - http://www.recipeland.com/l/leek-and-artichoke_soup.html
Combines flour, milk, cream, celery, and sherry. Serves eight.
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Oyster and Artichoke Soup - http://www.recipeland.com/l/leek-and-artichoke_soup.html
Chicken stock with milk, flour, cayenne, and green onions. Serves eight.
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Oyster Artichoke Soup - http://www.recipeland.com/l/leek-and-artichoke_soup.html
Romano cheese with Lea and Perrins sauce, flour, butter, and celery.
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The Soup-aholic: Sunchoke Bisque with Crispy Bacon - http://www.recipeland.com/l/leek-and-artichoke_soup.html
Recipe by Chef Didier Ageorges using whipping cream, chicken stock, butter, and onion. Serves four.
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