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Abalone Chowder -
Made with bacon, potato, and milk.
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Abalone Chowder -
Uses leeks, potatoes, green peppers, clam juice, and fish stock.
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Clam and Mussel Soup: Brodetto di Cozze e Vongole -
Combines anchovy fillets, bell pepper, and red wine vinegar.
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Classic Cretan Snail Stew -
Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.
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Conch Chowder -
Calling for bouillon, jalapeno peppers, tomato, and carrot.
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Conch Soup from Honduras -
Made with banana, carrot, yucca, and coconut milk.
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Conch Stew -
Recipe using flour, onion, and potatoes.
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Cuscusu (Shellfish & Couscous Soup) -
Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
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Escargot - Chanterelle Stew -
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
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Key West Conch Chowder -
Made with green onion, potatoes, and tomatoes.
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Mct's Conch Chowder -
Made with potatoes, bacon, jalapeno pepper, and hot sauce.
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Red Shellfish Zuppa -
Simple recipe using mussels or clams, making four servings.
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Seafood Chowder -
Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
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Seafood in Asian Broth - http://www.sunset.com/sunset/Premium/Food/1997/10-Oct/LoFatThaiBroth1097/LoFatThaiBroth1097.html
Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.
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Shellfish Stew alla Tarantina - http://www.sunset.com/sunset/Premium/Food/1997/10-Oct/LoFatThaiBroth1097/LoFatThaiBroth1097.html
Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
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Spicy Seafood Soup - http://www.sunset.com/sunset/Premium/Food/1997/10-Oct/LoFatThaiBroth1097/LoFatThaiBroth1097.html
Recipe using shrimp, mussels, lime, and chiles.
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Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) - http://www.sunset.com/sunset/Premium/Food/1997/10-Oct/LoFatThaiBroth1097/LoFatThaiBroth1097.html
Combines onion, garlic, fennel, carrots, brandy, and wine.
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White Shellfish Zuppa - http://www.sunset.com/sunset/Premium/Food/1997/10-Oct/LoFatThaiBroth1097/LoFatThaiBroth1097.html
Italian dish made with clams or mussels, making four servings.
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