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Bouillabaisse -
Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
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Bouillabaisse -
Uses king prawns, mussels, crabs, and white fish.
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Bouillabaisse -
Uses various fish, potatoes, saffron, and tomatoes.
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Bouillabaisse -
Simple recipe using seven kinds of fish, mussels, and shrimp.
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Bouillabaisse -
Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
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Bouillabaisse -
Recipe using red mullet, mussels, prawns, and bass.
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Bouillabaisse #3 -
Recipe calling for mussels, sole, and snapper.
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Bouillabaisse (Fish Stew) -
Recipe combining cod, lobster, halibut, and scallops.
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Creole Bouillabaisse -
Made with fish fillets, oysters, and shrimp in chicken broth.
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Fish Tea (Caribbean Bouillabaisse) -
Made with tile fish, sea bass, red snapper, and prawns. From Food Network.
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Fisherman's Bouillabaisse -
Easy recipe using clams, mussels, snapper or cod.
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Fisherman's Bouillabaisse -
Basic recipe with suggested alternatives. Serves four from Recipe Source.
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Florida Bouillabaisse -
Using shrimp, softshell turtle, crab, and clams to make six servings.
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Harry's Island Bouillabaisse -
Recipe using cod, scallops, prawns, clams, crab, and salmon.
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New England Bouillabaisse -
Made using clams, shrimp, and halibut.
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Quick Bouillabaisse -
Presents a basic recipe using flounder, clams, cod, and lobster.
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Seafood Bouillabaisse -
Combining fish, oyster, shrimp, and crab. From Master Cook.
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Victoria B.C. Bouillabaisse -
Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
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