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Al's Seafood Bisque -
Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.
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Fish Fumet -
Makes a broth or stock using trimmings, vegetables, and herbs.
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Rice in Fish Broth -
Combines lemon juice and your choice of meat.
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Seafood Bisque -
Made with prawns, crab, mussels, and scallops.
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Seafood Bisque -
Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
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Seafood Mediterranee -
Calling for clams, lobster, shrimp, wine, and tomatoes.
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Seafood Pozole -
Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.
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Wined Fish Chunks in Broth -
Made with mackerel, wine, beancurd, and chicken stock.
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