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7 Layer Dip -
Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
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Avacado Dip -
Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
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Avocado and Tomatillo Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Includes reader ratings and suggestions.
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Broccoli Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Serve with taco or corn chips, or crackers.
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Caprese Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
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Cheese Fiesta Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
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Coyote Caviar - http://www.epicurious.com/recipes/recipe_views/views/102067/
Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
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Dog Food Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
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Everybody's Favorite Curry Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Recipe from caterer Sharon Myers.
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Guacamole Recipes from RecipeSource - http://www.epicurious.com/recipes/recipe_views/views/102067/
Over 50 various ways of making this popular dip, with or without avocados.
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Herbed Goat Cheese Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
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Hot Fiesta Spinach Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
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Hot Spinach Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
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Hot Swiss and Ham Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
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Houston's Spinach and Artichoke Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Hot, creamy dip served with tortilla chips.
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Layered Mexican Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Made with refried beans, cream cheese, salsa, and cheddar cheese.
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Moroccan Eggplant Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
From Country Garden Inn, Napa, California.
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Peanut Butter Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
This recipe is made to be used with vegetables.
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Perfect Guacamole - http://www.epicurious.com/recipes/recipe_views/views/102067/
Garnish with red radishes or jicama. Serve with tortilla chips.
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Pizza Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Serve with melba toast, crackers, or chips.
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Quick and Easy Artichoke Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
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Roasted Red Pepper Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Served with chips, vegetables, or tortillas.
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Sour Cream & Chives Dip - http://www.epicurious.com/recipes/recipe_views/views/102067/
Quick recipe calling for sour cream, chives, and lemon juice.
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Southwestern Star Dip - http://www.cooking.com/recipes/static/recipe6712.htm
Colorful dip from Taste of Home magazine.
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Spinach Dip - http://www.cooking.com/recipes/static/recipe6712.htm
An easy, microwaveable spinach dip.
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Zatarain's Hot Artichoke Dip - http://www.zatarain.com/recipes/recipe.php/160/Hot_Artichoke_Dip
Made with Zatarain's Creole Seasoning.
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