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Foodborne Illnesses@ (97)

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Web Sites

Australian Food Safety Web - http://www.safefood.net.au/
Provides tips, facts and information.

Status Code: 302 - Location: /Safe+Food.htm
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Canadian Partnership for Consumer Food Safety Education - http://www.safefood.net.au/
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

Status Code: 200
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CDC: FAQ - Botulism - http://www.safefood.net.au/
Presents facts and information.

Status Code: 200
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Clemson Extension: Food Safety for the Chronically Ill - http://www.safefood.net.au/
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.

Status Code: 200
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Culinary.net: On the Safe Side - http://www.safefood.net.au/
Article on a number of safety in the kitchen subjects.

Status Code: 200
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Facts about Food Irradiation - http://www.safefood.net.au/
Information from the International Atomic Energy Agency.

Status Code: 200
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Food Irradiation - Frequently Asked Questions - http://www.safefood.net.au/
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.

Status Code: 200
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Food Preservation and Safety - http://www.safefood.net.au/
Includes information presented from Clemson University.

Status Code: 200
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Food Safety - http://www.safefood.net.au/
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.

Status Code: 200
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Food Safety - http://www.safefood.net.au/
Series of factsheets from the University of Florida.

Status Code: 200
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Food Safety and Quality - http://www.safefood.net.au/
Frequently asked questions about food preparation, storage, and other food safety issues.

Status Code: 200
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Food Safety Consortium - http://www.safefood.net.au/
Information about and reports on the subject.

Status Code: 200
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Food Safety Education and Consumer Information - http://www.safefood.net.au/
Information from the United States Department of Agriculture on safe food handling and preparation procedures.

Status Code: 200
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Food Safety Project - http://www.safefood.net.au/
Information from Iowa State University on handling foods for tailgate parties and picnics.

Status Code: 200
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Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - http://www.safefood.net.au/
Ohio State University Extension fact sheet providing basic information on the subject.

Status Code: 200
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Gateway to US Government Food Safety Information - http://www.safefood.net.au/
Provides links to selected government food safety-related information. Most US government web sites are listed.

Status Code: 200
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Greenline: National Food Safety Month - http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
From the University of Illinois Extension, information on the food label dates such as the expiry date.

Status Code: 200 - Location: http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
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Holiday Meats - http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.

Status Code: 200
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Home Food Safety...It's in Your Hands - http://www.homefoodsafety.org/
Site offers information on the subject.

Status Code: 302 - Location: http://www.homefoodsafety.org/index.jsp
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Kitchen Safety - http://www.homefoodsafety.org/
Presents basic safety rules.

Status Code: 200
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Kitchen Safety Tips - http://www.homefoodsafety.org/
Tips for safely using deep fat fryers and knives, and working around the stove.

Status Code: 200
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National Center for Food Safety and Technology - http://www.iit.edu/~ncfs/
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.

Status Code: 302 - Location: http://www.ncfst.iit.edu/main/home.html
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National Food Safety Database - http://foodsafety.ifas.ufl.edu/
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
Status Code: 200 - Location: http://foodsafety.ifas.ufl.edu/Default.htm
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NPR : Lettuce Learn How to Wash Produce - http://foodsafety.ifas.ufl.edu/
Food safety experts explain how to best wash fruits and vegetables before eating them.

Status Code: 200
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OurFood - http://foodsafety.ifas.ufl.edu/
Information on contents of packaged food.

Status Code: 200
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Programme of Food Safety and Food Aid/Food Safety Unit, WHO - http://foodsafety.ifas.ufl.edu/
Information about the organization.

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Refrigerator Storage, HYG-5403-94 - http://foodsafety.ifas.ufl.edu/
Ohio State University Extension fact sheet providing basic information on the subject.

Status Code: 200
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ScientificAmerican: Is It Safe to Eat? - http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21
Discussion and links on assorted food safety issues.

Status Code: 301 - Location: http://www.sciam.com/article.cfm?id=is-it-safe-to-eat
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Turkey Safety - http://www.urbanext.uiuc.edu/turkey/safety.html
Basic tips on how to thaw, stuff, cook, and store turkey properly.

Status Code: 200 - Location: http://www.urbanext.uiuc.edu/turkey/safety.html
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