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Apricot Foodservice Size Recipes -
A handfull of recipes designed for large groups or crowds.
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Dayle's Growlies for Groups -
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
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Food Service -
Provides food service recipes in download formats.
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Freezing Prepared Foods -
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
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Glazed Carrots -
Serves 45.
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Head Start Recipes -
A small collection of dishes meeting their specific cost and nutrition standards.
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Healthy Meals Resource System -
Recipes from a competition to develop recipes for schools. Provided by the USDA.
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Quantity Cooking Recipes from Razzle Dazzle Recipes -
Cooking for a crowd sized quantity recipes, party planning articles, and charts.
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Recipes for 50 Persons or More -
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
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Seafood Gumbo -
Full recipe makes three gallons.
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Serves 100 -
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
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UniChef.com -
Recipes for professional chefs. Yields are for foodservice applications.
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