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Alsatian Roast Goose -
Roasted with apples, carrots, and pears.
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Basic Roast Goose -
Basted with an orange juice and honey mixture.
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BBQ Christmas Goose -
Prepared on an outdoor grill.
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Canadian Goose Recipe with Apples -
Roasted with apple, celery, and onion.
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Christmas Goose, Dickens Style -
Roasted with a chestnut stuffing.
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Dave's Smoked Goose -
Stuff with apples, oranges, and onions.
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Fried Goose Breasts -
Includes instructions for a gravy.
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Fruit-Stuffed Wild Goose -
The bird is stuffed with apples and apricots.
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Gala Goose -
Seasoned with carrots, onions, celery, and parsley.
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Glace Goose -
Basted with an apple cider and grape jelly mixture.
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Golden Goose -
Serve goose with rice or new potatoes.
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Goose and Kraut -
The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
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Goose Barbecue -
The goose is boiled, then simmered in a sauce.
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Goose Breast -
This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
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Goose Casserole -
Made with goose breast and long grain wild rice.
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Goose In Gravy Sauce -
Features a sweet sauce made with brown sugar, white sugar, and orange juice.
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Goose Recipes -
Includes a BBQ goose breast sandwich and baked goose.
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Goose with Apple Stuffing -
A German dish known as Martinsgans mit Apfelfüllung.
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Goose with Apples -
A traditional Russian Christmas dish.
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Goose with Sour Cream and Mushrooms -
The goose is roasted then served with the gravy.
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Goosnargh Goose -
Made with red current jam and figs.
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Hashed Goose -
Made with left over goose.
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Heritage Goose -
The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
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Holiday Goose Recipes - from Spike & Jamie -
Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.
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How To Roast A Goose by Gourmetsleuth -
Illustrated guide includes a roasting timetable.
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Marinated Goose -
By The British Goose Producers Association.
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Medieval Goose -
An English recipe from the fourteenth century.
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Michaelmas Goose -
Recipe from Chef Darina Allen of Ballymaloe Cooking School.
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Mustard and Garlic Roast Goose - http://www.epicurious.com/recipes/recipe_views/views/108956
From Bon Appétit and includes reviews.
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Quick-Roasted Wild Goose - http://www.epicurious.com/recipes/recipe_views/views/108956
Baste with butter and white or red wine occasionally while cooking.
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RecipeSource: Goose Recipes - http://www.epicurious.com/recipes/recipe_views/views/108956
Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.
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Roast Goose - http://www.epicurious.com/recipes/recipe_views/views/108956
Classic recipe from The Inglenook Cook Book (1906).
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Roast Goose Recipe with Fruited Stuffing - http://www.epicurious.com/recipes/recipe_views/views/108956
Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
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Roast Goose with Port Gravy - http://christmas.allrecipes.com/az/RoastGoosPorGravy.asp
Gravy includes dry white wine and tawny port wine.
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Roast Goose with Two Stuffings - http://christmas.allrecipes.com/az/RoastGoosPorGravy.asp
Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.
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Super Crispy Roasted Goose - http://christmas.allrecipes.com/az/SuperCrispyRoastedGse.asp
Prepare the goose several days in advance.
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