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Basic Fruit Kanten - Recipe using your choice of fruit and berries.
Status Code: 200 Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Better than Jello - Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
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Chew into Tapioca Strips and Kanten - http://starbulletin.com/2003/01/15/features/ingredient.html Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
Status Code: 301 - Location: http://www.starbulletin.com/2003/01/15/features/ingredient.html Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Coconut Kanten - http://starbulletin.com/2003/01/15/features/ingredient.html Recipe, includes coconut milk and agave nectar.
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Fruit Kanten with Fruit Mousse - http://starbulletin.com/2003/01/15/features/ingredient.html Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.
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Peach and Berry Kanten - http://starbulletin.com/2003/01/15/features/ingredient.html Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
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Strawberry Kanten - http://starbulletin.com/2003/01/15/features/ingredient.html Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
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Summer's Jell-O Alternative: Agar Agar - http://starbulletin.com/2003/01/15/features/ingredient.html Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.
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Vegetarian Gelling Agents - http://starbulletin.com/2003/01/15/features/ingredient.html Agar agar, carageen, and Gelozone preparation, use, and substitutions.
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