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Artichoke -
A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
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Artichoke Appetizer -
Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
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Artichokes -
Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
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Artichokes a la Polita -
From Greek-Recipe.com.
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California Artichoke Advisory Board - http://artichokes.org/
Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
Status Code: 200 - Location: http://artichokes.org/index.html Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Crispy Boursin Artichoke Salad - http://artichokes.org/
The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
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Virginia Hospitality Recipe - http://artichokes.org/
Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
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