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Alabama Style Shrimp Bake -
Made with shrimp, hot pepper, and lemon. From Lisa's Cooking Cache.
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Alfredo Shrimp -
Made with shrimp, peas, prosciutto, and prepared Alfredo sauce. From Lisa's Cooking Cache.
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Almond Fried Shrimp -
Shrimp dipped in crushed almonds and deep-fried. From Arielle's Recipe Archives.
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Baked Shrimp -
Made with shrimp, garlic, lemon juice, and bread crumbs. From Arielle's Recipe Archives.
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Barbecued Peppered Shrimp -
Shrimp marinated with ginger, pepper, and orange, then grilled on skewers. From Lisa's Cooking Cache.
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Biscuit Topped Seafood Gumbo Pie -
Recipe calling for shrimp, sausage, ham, bell peppers, and okra. Includes directions for making the biscuit topping.
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Bourbon Shrimp -
Made with shrimp, shallots, bourbon and cream, and served on fettuccine. From Arielle's Recipe Archives.
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Caribbean Coconut Shrimp -
Shrimp dipped in a coconut batter and deep-fried. From Arielle's Recipe Archives.
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Chilled Aromatic Shrimp -
Marinated sauteed shrimp served cold with a creamy lime sauce.
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Citrus Crusted Shrimp -
Shrimp coated with lemon and lime zest, and pepper, then sauteed with starfuit and rum. From Lisa's Cooking Cache.
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Coconut Beer Shrimp with Sweet and Tangy Sauce -
Shrimp dipped in batter and coconut, deep-fried, and served with a sauce made with orange marmalade, mustard, and horseradish. From Arielle's Recipe Archives.
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Devil's Shrimp -
Shrimp sauteed in butter, with red chile and garlic and topped with Parmesan cheese. From Arielle's Recipe Archives.
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Dilled Shrimp -
Shrimp sauteed in butter with garlic, dill, and lemon juice. From Arielle's Recipe Archives.
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Drunken Shrimp -
Prawns marinated in tequila, jalapeno pepper, and lime juice, and grilled. From Arielle's Recipe Archives.
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Fried Shrimp -
Shrimp marinated in cognac and Worcestershire sauce, then dipped in batter and deep-fried. From Arielle's Recipe Archives.
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Fruity Seafood -
Prawns cooked with shallots, apple, banana, and cream, served over rice. From RecipeSource.
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Garlic Shrimp -
Made with shrimp, garlic, and chile pepper. From Arielle's Recipe Archives.
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Ginger Chilli Prawns -
Prawns stir-fried with garlic, ginger, and chilli. From Arielle's Recipe Archives.
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Greek Shrimp with Feta Cheese -
Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's Cooking Cache.
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Hangover Shrimp -
Shrimp boiled in a V-8 juice, beer, garlic, and jalepeno peppers broth; served chilled. From Arielle's Recipe Archives.
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Honey Sesame Shrimp -
Battered and fried shrimp served with a honey sesame sauce. From Arielle's Recipe Archives.
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Julie's Shrimp and Cheese Casserole -
Made with shrimp, bread, cheese, milk, and eggs.
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Killer Shrimp -
Shrimp marinated in chili sauce, lemon juice, garlic, Anaheim chile, pepper flakes, and Tabasco sauce, then oven baked.
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Prawn Mole -
Uses coffee and beer to serve ten as starters, or four as a main dish.
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Rosey Prawns -
Prawns served with a tomato and wine sauce. From Arielle's Recipe Archives.
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Sauteed Shrimp with Spicy Plum Sauce -
Shrimp cooked with bell pepper and plum sauce. From Arielle's Recipe Archives.
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Shrimp and Orzo -
Shrimp sauteed with garlic, capers, lemon, and wine, served on a bed of orzo.
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Shrimp and Pineapple Curry -
A quick recipe using shrimp, pineapple, and traditional Thai ingredients.
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Shrimp Creole -
Made with shrimp, pepper, garlic, and chicken stock; served over rice. From Lisa's Cooking Cache.
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Shrimp Diane -
Shrimp sauteed with scallions and mushrooms, served over brown rice. From Arielle's Recipe Archives.
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Shrimp in Garlic Wine Sauce -
Recipe using shrimp, garlic, parsley, and wine. From Lisa's Cooking Cache.
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Shrimp in Whiskey Sauce -
Shrimp in a sauce made with mustard, heavy cream, and whiskey. From Arielle's Recipe Archives.
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Shrimp Jambalaya -
Shrimp cooked with rice, onion, pepper, and tomatoes. From Lisa's Cooking Cache.
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Shrimp Kabobs -
Shrimp marinated in Pickapeppa sauce, apricot preserves, honey, and herbs, then grilled. From Arielle's Recipe Archives.
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Shrimp Recipes -
A variety of recipes using shrimp.
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Shrimp Recipes -
Small collection of recipes including Cauliflower with Shrimp, Pickled Shrimp, and Popcorn Shrimp.
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Shrimp Recipes from Better Homes and Gardens -
A collection shrimp recipes including Fiesta Shrimp Appetizers and Pepper Shrimp in Peanut Sauce.
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Shrimp Scampi - http://www.cookingforengineers.com/article.php?id=15
Provides step by step instructions with photos and reader comments.
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Shrimp Scampi Topped with Ritz Crackers - http://www.cookingforengineers.com/article.php?id=15
Shrimp is partially removed from the shell, then covered with cracker crumbs and baked. From the SOAR project.
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Shrimp Tempura - http://www.cookingforengineers.com/article.php?id=15
Lightly battered, deep-fried shrimp. Includes recipe for Sweet and Sour Sauce. From Arielle's Recipe Archives.
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Shrimp with Garlic Sauce - http://www.cookingforengineers.com/article.php?id=15
Shrimp marinated with butter and garlic, then broiled.
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Shrimp with Gazpacho Sauce - http://www.cookingforengineers.com/article.php?id=15
Recipe using shrimp, bell pepper, cucumber, jalapeno, and tomato. From Arielle's Recipe Archives.
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Shrimp with Peas and Angel Hair Pasta - http://www.cookingforengineers.com/article.php?id=15
Recipe using shrimp, ginger, curry powder, peas, and pasta. From Lisa's Cooking Cache.
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Shrimp with Rice - http://www.cookingforengineers.com/article.php?id=15
A skillet dish using shrimp, rice, chicken stock, and wine. From Arielle's Recipe Archives.
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Shrimp With Tomatoes, Fennel And Oregano - http://www.cookingforengineers.com/article.php?id=15
Shrimp, fresh tomatoes, and feta cheese, served over orzo. From Arielle's Recipe Archives.
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Stir Fry Shrimp with Tomato and Chee Hou Sauce - http://www.rhondaparkinson.com/stirfryshrimp.htm
Chee Hou sauce is normally used as a braising sauce for meat, but here it adds flavor to stir-fried shrimp.
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Sugarcane Shrimp - http://www.rhondaparkinson.com/stirfryshrimp.htm
Marinated grilled shrimp on sugarcane skewers, served with grilled tofu and a balsamic vinaigrette. From Arielle's Recipe Archives.
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Texas Shrimp Bowl - http://www.rhondaparkinson.com/stirfryshrimp.htm
Cooked shrimp marinated with Worcestershire sauce, garlic, peppers, onions, and vinegar. From Arielle's Recipe Archives.
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