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Citrus Shrimp and Scallops -
Recipe for shrimp, scallop, and orange kabobs.
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Clam Bake -
Recipe and directions for a traditional clam bake using clams, lobsters, chicken, corn, and potatoes. From Arielle's Recipe Archives.
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Clams with Saffron Risotto and Green Olive Relish -
Made with clams, mussels, shrimp, tomatoes, chicken broth, wine, and rice.
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Coquilles St. Jacques -
An oven recipe using scallops, mushrooms, and Parmesan cheese. From Arielle's Recipe Archives.
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Crab and Shrimp au Gratin -
An oven recipe using crab, shrimp, milk, and cheese. From Arielle's Recipe Archives.
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Main Course Seafood Risotto -
Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource.
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Paella -
Recipe using shrimp, clams, mussels, pork, chicken, sausage, tomatoes, peppers, green beans, artichoke hearts, and rice.
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Paella (Spanish Chicken, Seafood Casserole) -
Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource.
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Scalone -
Abalone and scallops shaped in patties and pan-fried. From Arielle's Recipe Archives.
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Seafood and Asparagus Stir-Fry -
Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource.
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Seafood Chilaquiles Casserole -
Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource.
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Seafood Lasagna -
Made with shrimp, scallops, and crab.
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Seafood Marinara -
Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource.
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Seafood Newburg -
Shrimp, scallops, crab, and lobster, in a sauce made with butter, cream of shrimp soup, and light cream. From Arielle's Recipe Archives.
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Seafood Pot Pie -
Recipe using scallops, shrimp, and vegetables.
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Seafood Stirfry -
A simple and quick recipe using corn, mussels, cockles, and squid.
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Seafood Wellington (Chef Axel's Original Recipe) -
Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource.
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