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Asian Seafood Tart -
Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
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Caesar Crab Pie -
Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
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Crab AuGratin -
Crab meat mixed with onions and stuffing mix, baked in shells.
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Crab Chops -
Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
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Crab Curry -
Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.
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Crab Enchiladas with Cherry Tomato Salsa -
Crab, cheese, and spinach rolled in enchiladas, served with salsa.
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Crab Lasagna Rolls -
Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
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Crab Puffs -
An appetizer that can be made ahead and frozen.
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Crab Quiche -
Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
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Crab Recipes from Better Homes and Gardens -
A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
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Crabmeat Broccoli Casserole -
Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
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Deviled Crab -
An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
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Gourmet Dungeness Crab Recipes -
A selection of recipes.
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Maryland Steamed Crabs -
Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.
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Pecan Crusted Crab Tartlet -
Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
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Seafood Crepes Acapulco -
An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.
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Stone Crab Cobbler -
Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.
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Thalhimers' Deviled Crabs -
Made with crab meat, mustard, hot pepper sauce, and mayonnaise.
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