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Clam Ball Recipes by Angel -
Three recipes for making clam balls. Includes directions for making tartar sauce.
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Clam Boil -
Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives.
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Clam Fritters -
Basic recipe calling for clams, flour, and eggs.
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Clam Hash -
Made with bacon, potatoes, clams, and cream.
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Clams in Basil Garlic Pasta -
Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.
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Clams on the Grill -
Directions for roasting clams over hot coals.
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Clams with Angel Hair Pasta . -
Made with clams, tomatoes, wine, and pasta.
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Gourmet-Clam's favorite clam recipes -
Collection of clam recipes for making soups, sauces, and various other clam dishes.
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Northwest Fried Razor Clams -
Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
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Razor Clam Recipes -
A small selection of recipes. Includes information on how to dig for and clean razor clams.
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Steamed Clams -
A simple recipe for making steamed clams. From Arielle's Recipe Archives.
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Steamed Clams -
Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
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Stuffed Clams -
Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives.
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Stuffed Quahogs -
Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives.
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