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Baby Shark Fry -
Pan-fried shark served with a tomato and onion sauce. From iChef.

Status Code: 200
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Blackened Cajun Shark -
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

Status Code: 200
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Broiled Spicy Shark -
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

Status Code: 200
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Oven-Fried Shark -
Baked shark filets coated with herbed bread crumbs.

Status Code: 200
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Poached Shark Remoulade -
Oven-poached shark filets. Includes instructions for making the remoulade sauce.

Status Code: 200
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Shark Amandine -
Pan sauteed shark served topped with almonds and bacon.

Status Code: 200
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Shark Kebabs with Orange-Avocado Salsa - http://www.epicurious.com/recipes/recipe_views/views/4346/
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

Status Code: 301 - Location: /recipes/food/views/4346
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Shark Marseillaise - http://www.epicurious.com/recipes/recipe_views/views/4346/
Shark cooked in a tomato and wine sauce.

Status Code: 200
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Shark Steaks au Poivre - http://www.epicurious.com/recipes/recipe_views/views/4346/
Sauteed shark served with a Cognac and cream sauce.

Status Code: 200
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Fish and Seafood : Shark @ dmoz.org - Edit
Last RDF update: 01-10-2008