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A Review of Solar Food Drying -
Techniques, equipment, problem-solving, bibliography.
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Budget101.Com: Dried Foods -
Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
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Drying Food -
Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
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Drying Food with the Sun - http://www.countrysidemag.com/issues/4_1999.htm#drying
From Countryside Magazine.
Status Code: 301 - Location: http://www.countrysidemag.com/issues/83-4.html Edit listing [dmoz.org] - Report dead link [dmoz.org] - Edit Category [dmoz.org] |
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Drying Foods - http://www.countrysidemag.com/issues/4_1999.htm#drying
Includes drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.
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Drying Foods - http://www.countrysidemag.com/issues/4_1999.htm#drying
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
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Drying Vegetables - http://www.countrysidemag.com/issues/4_1999.htm#drying
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
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Food Drying - http://www.countrysidemag.com/issues/4_1999.htm#drying
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
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Fruit Leather - http://www.countrysidemag.com/issues/4_1999.htm#drying
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
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How Stuff Works - http://www.countrysidemag.com/issues/4_1999.htm#drying
An explanation of all the different ways used to preserve food; from freezing to irradiation.
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Preserving Food Safely - http://www.countrysidemag.com/issues/4_1999.htm#drying
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
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Processing Meat in the Home - http://www.countrysidemag.com/issues/4_1999.htm#drying
Detailed instructions produced by the Minnesota Extension Service.
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Quality for Keeps -- Drying Foods - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1562.htm
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
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The Dry Store - http://www.drystore.com
Food dehydrating information, equipment and supplies.
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The National Center For Home Food Preservation - http://www.drystore.com
Publications, seasonal tips, and resources for educators.
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