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Anise-Cumin-Fennel Aquavit -
Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.

Status Code: 200
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Anise-Pepper Liqueurt -
Yields 1 quart of flavoured vodka. From Culinary Cafe.

Status Code: 200
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Banana Liqueur -
Vodka flavored with banana and vanilla. Also offers other spice combinations.

Status Code: 200
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Cinnamon Liqueur -
Yields one pint, made with both vodka and brandy.

Status Code: 200
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Cloudberry-Blackberry Aquavit -
Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.

Status Code: 200
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Danish Schnapps Recipes -
Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.

Status Code: 200
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Hazelnut Liqueur -
Make with hazelnuts or pistachios. Yields 1 pint.

Status Code: 200
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Homemade Banana Liqueur -
Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.

Status Code: 200
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Homemade Banana Liqueur -
From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.

Status Code: 200
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Homemade Ginger-Honey Liqueur -
Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.

Status Code: 200
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Kiwi Liqueur Recipes -
A pair of experimental recipes for kiwi liqueur.

Status Code: 200
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Licorice Liqueur -
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.

Status Code: 200
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Liqueur Recipes from Cocktails in the Mail -
Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.

Status Code: 200
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Liqueurs -
Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.

Status Code: 200
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Lithuanian Honey Liqueur (Kripnikas) -
This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.

Status Code: 200
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Making Liqueurs and Cordials -
Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.

Status Code: 200
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Orange Honey Liqueur from Hugs's Homehearth -
Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.

Status Code: 200
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Peppermint Liqueur -
Yields one quart and is made with vodka, peppermint extract, and sugar syrup.

Status Code: 200
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Pineapple Liqueur -
Made with fresh pineapples, sugar, and vodka.

Status Code: 200
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Raspberry Liqueur -
Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.

Status Code: 200
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Raspberry Liqueur - http://www.recipeland.com/r/raspberry_liqueur_i.html
Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.

Status Code: 301 - Location: http://recipes.recipeland.com/recipes/recipe/show/?old_id=19233
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Beverages : Liqueurs @ dmoz.org - Edit
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