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Allrecipes.com Sourdough Bread Recipes - http://allrecipes.com/directory/332.asp
A collection of sourdough recipes.

Status Code: 301 - Location: http://allrecipes.com/Recipes/Bread/Sourdough-Bread-and-Starters/Main.aspx
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Bread and Sourdoughs - http://allrecipes.com/directory/332.asp
Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.

Status Code: 200
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Bread Baking Experiment - http://allrecipes.com/directory/332.asp
Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.

Status Code: 200
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Christiane's Sourdough Page - http://allrecipes.com/directory/332.asp
A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.

Status Code: 200
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How Stuff Works: Technology of Sourdough Bread - http://allrecipes.com/directory/332.asp
Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.

Status Code: 200
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Northwest Sourdough - http://allrecipes.com/directory/332.asp
Step by step instructions for making bread with photos showing how the dough should look during each step. An advice page for help with problems and free recipes with complete instructions. Starter available for purchase.

Status Code: 200
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rec.food.sourdough FAQ - http://allrecipes.com/directory/332.asp
Frequently Asked Questions from the Usenet sourdough discussion forum.

Status Code: 200
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San Francisco-Style Sourdough French Bread - http://allrecipes.com/directory/332.asp
San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.

Status Code: 200
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Simple Sourdough - http://allrecipes.com/directory/332.asp
Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.

Status Code: 200
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Sourdough and Sourdough Starter - http://allrecipes.com/directory/332.asp
General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
Status Code: 200
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Sourdough Bread: How To Begin - http://allrecipes.com/directory/332.asp
This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.

Status Code: 200
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Sourdough FAQs - http://allrecipes.com/directory/332.asp
The answer to all your sourdough questions here, from the newbie to the seasoned professional.

Status Code: 200
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Sourdough Home - An Exploration of Sourdough - http://allrecipes.com/directory/332.asp
Recipes, an introduction to baking, tips and techniques section, bread blog and free and for purchase downloads.

Status Code: 200
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Breads : Sourdough @ dmoz.org - Edit
Last RDF update: 01-10-2008